X-ray detection for all eventualities

Our line of x-ray inspection systems can inspect for contamination in a vast range of food types and composition, from solids such as bread and pie fillings right through to packaged products. Not only do our machines provide foolproof detection of metal, glass, mineral stone, some rubber compounds and calcified bone in a wide variety of applications – they can simultaneously inspect fill levels, pastry coverage, measure mass and count components. The technology can also detect any product defects, process and packaging problems with 100% accuracy.

Contact a member of our team to learn more about our x-ray systems

    Highest standards of care

    At Sparc Systems, we know how vital it is for food processing businesses to maintain the highest standards of care for customers. Our range of x-ray detection systems makes food inspection automatic and cost-effective while maintaining the most robust levels of industry compliance.

    With fast and accurate rejection of physical contamination, our x-ray inspection systems reduce the need for human intervention, providing the food industry with increased efficiency, security and quality control. Our technology runs with an “all electric” system that does not require a compressed air supply, significantly reducing annual operating costs.


    Comprehensive x-ray support

    Our commitment to minimise production downtime across food and non-food sectors goes further than just manufacturing and supplying high-performance systems. We offer comprehensive x-ray service and support to all Sparc Systems customers to help alleviate the pressures associated with equipment faults.

    From on-site training, system calibration and inspections to the distribution of replacement parts, components, subsystems and modules, we do all that we can to make the lives of production engineers easier.

    Find out more about how we can help you get the best out of your x-ray system, read up on the Service & Support offering we provide to all customers.

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