Description
Accuracy and reliability are essential in twenty-first century bakery, ensuring quality and customer safety – the hallmarks of today’s bakers. There has been considerable innovation in the bakery sector, with a new array of exciting breads and baked products that appeal to consumers’ increasingly sophisticated tastes being introduced. The Hestia provides the solution to the need for twenty-first century bakery automation.
The system has been designed, engineered and constructed to the highest bakery specification engineering standards.
Features
Speed: 10,000 products per hour
Weight Capacity: 3000 grams
- Totally supported weigh-head concept
- Trend (Servo) feedback to upstream equipment
- Average weight (e mark) or minimum weight operation
- Automatic zero tracking
Configurable Reject Integrity Measures
- Fully compliant with HACCP and retailer code of practice requirements
- Automatic test reports
- Audit log
All Electric Design
- Servo driven reject provides superior reject performance and repeatability
- No compressed air required
- Low operating cost
Data Collection
- Improved compliance
- Instant, live production, QA reports and batch information
- Sent direct to the network or wireless devices
