Bakery process control and inspection systems that measure up

To maximise margin in the bakery industry, you need equipment that can deliver incredibly accurate results. At Sparc Systems we produce process control, depositor control, checkweigher scales and X-ray inspection systems that increase quality while reducing risk. Compliant with EU food hygiene legislation, our technology is built to improve accuracy and OEE, increase traceability and reduce waste for your business.

 

ALL PRODUCTS

HydraHydra

Hydra

Designed, engineered and constructed to the highest Food Grade engineering standards.

 

MedusaMedusa

Medusa

Our world-class X-ray systems can simultaneously inspect fill levels, pastry coverage, measure mass and count components.

 

MLW LPMLW LP

MLW LP

Sparc Systems Multilane Weighers (MLW LP) are designed, engineered and constructed to the highest High Care/Food Grade engineering standards.

 

MLW SPMLW SP

MLW SP

Sparc Systems Multilane Weighers (MLW SP) are designed, engineered and constructed to the highest High Care/Food Grade engineering standards.

TitanTitan

Titan

The Titan is a highly accurate, fully integrated combination metal detection inspection and checkweighing system specifically designed for tin bread size products.

 

CyclopsCyclops

Cyclops

The Cyclops is a robust, heavy-duty machine specifically designed for High Care food production environments and to inspect large format products for potential contaminants.

 

SPX 420SPX 420

SPX 420

Safe, reliable and accurate inspection of your products for foreign bodies, product defects, process and packaging problems.

 

Theia Combination X-RayTheia Combination X-Ray

Theia Combination X-Ray

Complementing Sparc System’s existing range of X-ray inspection equipment, the Theia 420 is the most advanced and practical combination X-ray and checkweighing system available.