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The latest industry insight from Sparc Systems

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The danger beneath – how the high-profile Pret a Manger case is changing UK label legislation

The tragic death of teenager Natasha Ednan-Laperouse, in 2016, shook the UK. It shook the public, the food industry and rippled all the way to the top, the Government. Geared by the high-profile inquest, as highlighted in Food Manufacture, the food industry in Britain looks set for a paradigm shift, maybe one that is long […]

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How x-ray plays a critical role in ensuring food safety

Recently, our commercial and sales director, Daniel Frank, was interviewed by Potato Business about the usage of X-ray technology in the potato processing industry. From stray golf balls to loose screws, contaminants in foods are a real threat to the consumer in the potato industry, and across the entire food industry as a whole. The […]

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A little update regarding Team Technogear

You may recall we were approached by the Queen Elizabeth’s School for Boys’ Year 9 robotics engineers Team Technogear recently, who we proudly sponsored in their pursuit of the VEX IQ World Championships. Well, we have a little update regarding their progress. Their latest competition saw them compete with more than 40 teams in the […]

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Sparc Systems is Proudly Supporting Young Engineering Team, Technogear

When you’re in the food inspections systems business, it’s not often you’re approached by Year 9 students. But, when Dylan of Queen Elizabeth’s School for Boys, Barnet, emailed us asking if we’d sponsor his robotics team, Technogear, and we were inspired so much it was difficult not to. Last year, the Technogear team won seven […]

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Sparc Systems makes an impact during its first machine demonstration at the Weber Innovation Days event

Earlier this month, Sparc Systems exhibited at the Weber Innovation Days 2018 – a three-day event that took place on November 6th-8th in Breidenbach, Germany. The annual event was Sparc Systems’ first time demonstrating to Weber’s global customer network. It united more than 200 of Weber’s customers from leading cheese and meat slicing companies, and […]

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Sparc Systems announces successful launch of Cooperation with Weber Denmark at FoodTech 2018 in Herning

In the town of Herning in Central Denmark, in the largest exhibition centre in Scandinavia, on the week of the 13th November 2018, we were delighted to exhibit alongside Weber Denmark at FoodTech 2018. Announcing our partnership with Weber was wholly successful, and having our booths next to each other at the show allowed us […]

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Sparc Systems partner with Turkey-based Compass Consulting & Engineering

Sparc Systems has increased its global presence with its latest partnership with Compass Consulting & Engineering. Based in Istanbul, Compass Consulting & Engineering provides technology solutions for the food industry, and operates in areas including meat, poultry, seafood, dairy, convenience foods, fruits, vegetables, confectionery, snacks and bakery. It specialises in technology systems that allow food […]

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Introducing Phil Laurence – Sparc Systems welcomes technical sales support manager

Sparc Systems is boosting its portfolio by appointing Phil Laurence as technical sales support manager.   Phil joins in a strategic move to support the increasing demand for complex, bespoke projects, both in the UK and on a wider, international scale – from specification right through to install and to ensure ongoing, excellent customer service. In […]

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