Mark James joins Sparc as General Manager

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Are you identifying all food contaminants?

There are many physical contaminants that can get into food, but identifying them isn’t always as straightforward as it may seem. From bones in raw meat, to plastics, glass and metal, it’s crucial that food manufacturers find out exactly what the contaminants are and how the objects got into the food. In addition, by removing contaminants […]

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The True Cost Of Product Recalls – And How To Avoid Them

Product recalls can have a devastating impact on your company, and they’re on the rise. According to Allianz, the average cost of a food recall is £312,000. And, with more than a quarter of recalls due to foreign matter contamination, it’s crucial to ensure you have the right equipment to identify and remove contaminants. 27% of product […]

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Auditing and traceability – How to ensure you conform

Auditing and traceability are crucial issues for the food production industry today. Not only are they integral to the success of your business. They also play a central role in maintaining and improving global food safety standards. Here are some practical strategies designed to help you ensure you conform to audits, comply with customers’ Codes of […]

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